Ingredients:

Ginger Juice – 1 Cup / 250Ml.
Garlic Puree – 1 Cup / 250Ml.
Lemon Juice – 1 Cup / 250Ml.
Apple Cider Vinegar – 1 Cup / 250Ml.
Organic Honey – 2 Cups.
You Can Use Any Cup,
Use The Same Cup
To Measure All The Ingredients.
Lets See This Powerful & Easy Method.

First, You Have To Extract The Juice From The Ingredients.
Second Take The Ginger Juice, Garlic Juice, Lemon Juice, Apple Cider Vinegar In A Saucepan And Cook On Medium Heat For 30, Minutes And Keep Mixing.

Thirdly Take It Off Heat, Cool It Completely.
Finally, 2 Cups Of Honey And Mix Well.
Pour This In A Clean Bottle And Store In Fridge.

How To Drink,
Take This Drink 1 Tablespoon Of This Tonic On An Empty Stomach, Every Morning.
You Can Also Have 1 Tablespoon In The Afternoon Or At Night.
You Can Store This In Fridge For 1 To 2 Months. Use Clean Dry Spoons When Handling This

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Ingredients: Ginger Juice - 1 Cup / 250Ml. Garlic Puree - 1 Cup / 250Ml. Lemon Juice - 1 Cup / 250Ml. Apple Cider Vinegar - 1 Cup / 250Ml. Organic Honey - 2 Cups. You Can Use Any Cup, Use The Same Cup To Measure All The Ingredients. Lets See This Powerful & Easy Method. First, You Have...